Experience the Zest at the Best Indian Chinese Restaurant in Dubai

Living in a multicultural hub like Dubai means your palate is constantly exposed to a world of flavours. While the city offers endless culinary options, there is a specific craving that strikes a unique chord of nostalgia and excitement: "Desi Chinese." It is that perfect marriage of aromatic spices and traditional Chinese cooking techniques—fiery, tangy, and incredibly satisfying.

At MyGovindas, we are widely celebrated for our sattvic and authentic Indian cuisine. However, our culinary repertoire extends far beyond curries and tiffins. We have established ourselves as a go-to Indian Chinese restaurant in Dubai for those who seek bold flavours without compromising on dietary ethics. Whether you are a strict vegetarian, a vegan, or simply a food lover exploring the city, our Indo-Chinese menu is designed to delight your senses with every bite.

We believe that vegetarian food should be vibrant and exciting. By utilising fresh, high-quality vegetables and aromatic homemade sauces, our chefs create dishes that are not only delicious but also lighter on the digestive system. From crunchy starters to wok-tossed noodles, our offerings prove that plant-based food can be indulgent and soul-satisfying.

The Unique Appeal of Vegetarian Indo-Chinese Food

Indo-Chinese cuisine is distinct from the traditional food found in China. Born in the bustling streets of Kolkata, this cuisine adapted stir-fry techniques to suit the Desi palate by adding garlic, ginger, green chillies, and cumin. The result is a robust flavour profile that is savoury, spicy, and addictive.

For vegetarians, finding a safe place to enjoy this cuisine can be challenging due to the use of non-vegetarian stocks or sauces in many establishments. This is where MyGovindas stands out.

As a 100% pure vegetarian Indian Chinese restaurant in Dubai, we ensure that you can indulge in your favourite Manchurians and Chilly dishes with absolute peace of mind. There are no non-vegetarian ingredients in our kitchen, ensuring your meal is ethically and spiritually pure.

Starters That Spark Your Appetite

Every great meal begins with a starter that awakens the taste buds. Our appetisers are designed to offer a burst of flavour and a crave-worthy crunch. We understand that texture is king in Chinese cuisine, and our chefs work meticulously to achieve that perfect crispiness.

True culinary satisfaction comes when you don't just eat with your mouth, but feast with your eyes and soul. One of the crowd favourites across our outlets in Karama, JLT, Al Arjan, and Silicon Oasis is the Baby Corn Manchurian. Tender baby corn is coated in a light batter, deep-fried to golden perfection, and tossed in a tangy soy-based sauce with bell peppers. It is a perfect balance of sweet, spicy, and sour notes.

If you prefer something with a softer texture but a fiery kick, our Paneer Chilli is a must-try. We use fresh, soft paneer that soaks up the flavours of green chillies and soy sauce, creating a melt-in-the-mouth experience that pairs perfectly with our refreshing beverages.

Soups to Soothe the Soul

Before diving into the main course, a warm bowl of soup sets the tone for a comforting dining experience. Whether it is the cooler months or you are simply relaxing in our air-conditioned interiors, a hot soup is incredibly grounding.

Our Vegetable Manchow Soup is a classic that never goes out of style. Loaded with finely chopped vegetables and topped with crunchy fried noodles, it offers a delightful contrast of textures. Alternatively, the Hot and Sour Soup offers a tangy kick that clears the sinuses and refreshes the palate, embodying the balance of heat and acidity central to good Chinese cooking.

Main Courses: Noodles and Rice Galore

The heart of any Indo-Chinese meal lies in its staples: rice and noodles. As a leading Indian Chinese restaurant in Dubai, we offer a variety of options that cater to different spice tolerance levels.

The Classic Hakka and Schezwan

Our Vegetable Hakka Noodles are tossed with julienned vegetables and a hint of black pepper, making them flavorful without being overpowering. For those who want to turn up the heat, the Schezwan Noodles are tossed in our house-made spicy red chilli sauce, delivering a punch that adventurous eaters love.

Rice Specialities

Rice lovers will find solace in our Veg Fried Rice, where aromatic grains are wok-tossed with colourful veggies. For a unique twist, we recommend the Hong Kong Fried Rice, which often incorporates cashew nuts and exotic vegetables for a slightly richer flavour profile.

The Nostalgia of American Chopsuey

For a trip down memory lane, try our American Chopsuey. A favourite among children and adults alike, it features crispy fried noodles served with a sweet and tangy red sauce loaded with vegetables. It is a playful dish that combines crunch and sauce in every bite.

To Conclude

Indo-Chinese cuisine at MyGovindas is more than just a meal; it is a celebration of flavours that bridge cultures. It offers the zest and excitement of Chinese cooking with the comforting assurance of pure vegetarian preparation. Whether you are in the mood for a spicy Schezwan treat or a comforting bowl of Manchow soup, our menu has something to satisfy every craving.

We invite you to visit any of our branches or order online to experience why we are a top-rated Indian Chinese restaurant in Dubai. Nourish your body with the best vegetarian Chinese food today.

FAQs

Is the Chinese food at MyGovindas vegan-friendly?

Yes, many of our Indo-Chinese dishes are naturally vegan as they are dairy-free. However, some items like Paneer Chilli contain dairy. Please check the description or ask our staff for vegan-specific recommendations when ordering.

Do you use MSG in your food?

We strive to keep our food as healthy and natural as possible. We focus on using natural spices and high-quality sauces to create flavour rather than relying on heavy additives. If you have specific sensitivities, please inform our staff.

Is the food very spicy?

Indo-Chinese cuisine is known for being spicy, but we can customise the spice levels to your preference. If you are ordering for children or prefer mild flavours, dishes like Hakka Noodles or American Chopsuey are great choices.

Can I get Jain options in Chinese cuisine?

Yes, we are one of the few restaurants that can prepare Jain-friendly Chinese dishes without onion, garlic, or root vegetables upon request.

Do you deliver to all areas in Dubai?

We deliver to most major areas in Dubai, including Karama, Bur Dubai, JLT, Marina, Silicon Oasis, and Al Barsha through our online order option. You can check delivery availability by visiting our website.

Do you offer catering for Chinese dishes?

Absolutely! We offer outdoor catering services where we can set up live Chinese counters for weddings, birthdays, and corporate events.

What is the difference between Hakka and Schezwan noodles?

Hakka noodles are generally milder, tossed with soy sauce and vegetables. Schezwan noodles are cooked in a spicy red chilli and garlic sauce (or a Jain spicy sauce equivalent), offering a much bolder and fiery taste.