Craving Indo-Chinese? Discover the Best Vegetarian Chinese Dishes in Dubai

If you grew up in India or just love bold flavours, you know that “Chinese food” holds a very special place in our hearts. It’s not just food; it’s an emotion. We’re talking about that unique, fiery fusion where Indian spices meet the Chinese wok—crispy, tangy, spicy, and utterly irresistible.

But for vegetarians in Dubai, finding that perfect plate of "Desi Chinese" can be tricky. You often have to worry about cross-contamination in mixed kitchens or struggle to find options that align with specific dietary needs like Jain or Sattvic principles.

At MyGovindas, we believe you shouldn't have to compromise on flavour to keep your diet pure. As a homegrown Dubai brand serving soul-nourishing food since 2001, we have mastered the art of Vegetarian Indo-Chinese cuisine. Whether you are in Karama, JLT, Silicon Oasis, or Arjan, we are ready to wok up a storm for you!

Why We Love Indo-Chinese (And You Will Too)

Indo-Chinese cuisine is a beautiful result of history, born in the bustling streets of Kolkata, where Chinese immigrants adapted their cooking to suit the Indian palate. They ramped up the spice, added ginger, chilli, and soy, and created legendary dishes like Manchurian and Hakka Noodles.

At MyGovindas, we honour this tradition but with our signature healthy twist. We use fresh vegetables, high-quality oil, and absolutely no animal products. It’s the comfort food you crave, but lighter on the stomach and guilt-free.

Starters That Pack a Punch

No Indo-Chinese meal is complete without a crispy starter to wake up your taste buds. Here are a few crowd-favourites from our menu:

Vegetable Manchurian (Dry)

The undisputed king of Indo-Chinese starters. We make our vegetable dumplings from scratch using finely chopped carrots, cabbage, and beans, deep-frying them until golden and tossing them in a tangy, soy-infused sauce. It’s crispy on the outside and soft on the inside.

Paneer Chilly Dry

For the protein lovers, this is a must-try. Fresh, soft cubes of cottage cheese (paneer) are battered and tossed with bell peppers, green chillies, and a spicy sauce. It’s the perfect balance of heat and creaminess.

Crispy Baby Corn

Looking for something crunchy to snack on while you wait for your main course? Our Crispy Baby Corn is battered, fried to perfection, and seasoned with salt and pepper. It’s addictive!

The Main Course: Noodles, Rice, and Gravies

When it comes to the main course, comfort is key. We offer a variety of rice and noodle dishes that pair perfectly with our rich gravies.

Veg Hakka Noodles

The classic choice. Thin noodles tossed with shredded vegetables and just the right amount of soy sauce. It’s simple, flavorful, and pairs with everything.

Schezwan Noodles

If you like it hot, this is for you. Tossed in our house-made spicy Schezwan sauce, these noodles pack a fiery punch.

Burnt Garlic Fried Rice

Aromatic and savoury, this rice dish is speckled with golden, crispy bits of garlic that add a depth of flavour you won’t find in regular fried rice.

Triple Schezwan Rice

Can’t decide between noodles or rice? Have both! This massive dish combines rice and noodles in a spicy gravy, topped with crispy fried noodles for texture. It’s a complete meal in itself.

Pure Vegetarian & Sattvic-Friendly

One of the biggest challenges for vegetarians dining out is ensuring the food is 100% meat-free. At MyGovindas, our kitchens are strictly vegetarian. You never have to worry about non-vegetarian sauces or broths sneaking into your meal.

For our diners who follow a Sattvic or Jain diet, we have specifically curated options. Dishes like our Paneer Broccoli & Capsicum and Veg Manchurian Gravy can be prepared without onion and garlic upon request. We replace these aromatics with fresh herbs, ginger, and celery to ensure the flavour profile remains robust and satisfying.

We prove that you don't need onion and garlic to create bold, delicious flavours—our food options are a testament to culinary creativity.

A Dining Experience for the Whole Family

Chinese food is best enjoyed communal-style—bowls of noodles passed around, gravy spooned over rice, and everyone fighting for the last piece of Paneer Chilly. Our outlets are designed to be warm, family-friendly spaces where you can relax and enjoy a feast.

You can visit us at any of our convenient locations across Dubai:

• Karama: The original spot where it all began.
• Jumeirah Lake Towers (JLT): Perfect for office lunches and residents in New Dubai.
• Dubai Silicon Oasis (DSO): A family favourite in the community.
• Al Arjan: Serving the miraculous gardens area.

If you are planning an office lunch or a cozy night in, our Indo-Chinese menu travels exceptionally well. The noodles stay springy, and the gravies remain piping hot, making it a top choice for delivery.

To Conclude

You don't need to fly to Mumbai or Kolkata to get that authentic "Desi Chinese" taste. MyGovindas brings the wok-tossed magic right here to Dubai. We blend the fiery excitement of Chinese street food with the purity and quality of a fine-dining vegetarian restaurant.

So, the next time that craving hits, skip the questionable fast food and treat your body to a meal that is fresh, hygienic, and bursting with flavour. Whether you love it spicy, tangy, or crunchy, our starters are designed to fire up your appetite and prepare you for the main event.

Ready to spice up your meal? Visit your nearest MyGovindas branch or order online today!

Frequently Asked Questions (FAQs)

Is MyGovindas a pure vegetarian restaurant?

Yes, MyGovindas is a 100% pure vegetarian restaurant. We do not use meat, fish, or any animal derivatives (except dairy) in our dishes.

Do you serve Jain or No-Onion No-Garlic Chinese food?

Absolutely! Many of our popular Chinese dishes, such as Veg Manchurian and Paneer dishes, can be customised to be No-Onion, No-Garlic. Please mention your preference when ordering.

Does your Chinese food contain MSG?

We strive to keep our food as wholesome and natural as possible. We focus on using fresh ingredients and high-quality spices to create flavour, minimising the need for artificial additives.

What is the best Chinese dish for kids at MyGovindas?

Kids usually love our Veg Hakka Noodles (non-spicy) and Veg Spring Rolls. They are flavorful without being too hot for little palates.

Do you offer delivery for Chinese food in Dubai?

Yes, we deliver across Dubai from our branches in Karama, JLT, Silicon Oasis, and Arjan. You can order directly from our website for the best rates.

Is there a vegan option for Chinese food?

Yes, most of our vegetable-based Chinese dishes like Veg Fried Rice, Hakka Noodles, and Vegetable Manchurian are naturally vegan (dairy-free).

What is the difference between Manchurian Dry and Gravy?

Manchurian Dry is a starter with crispy dumplings tossed in a little sauce, perfect for snacking. Manchurian Gravy has more sauce, making it ideal to eat with rice or noodles as a main course.